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Stainless steel cutlery and crockery only require minimum cleaning.


AVOID USING ABRASIVE PRODUCTS AND BLEACH.


Take some precautions when cleaning in a dishwasher :


• Avoid excessive doses of dish washing powder,
• Avoid any contact with items made of ordinary steel (jam pot lids...),
Ensure there is sufficient rinsing liquid.


IMPORTANT


The knife blades are made of special cutlery steel.


• Wash the knife blades, if possible, immediately after use to remove solids.
• Wipe the knife blades when they are taken out of the dishwasher.
• If stains remain, rub the blades with a soft cloth moistened with alcohol, rinse and dry.